Rise and Shine with a Spicy Kimchi Breakfast Bowl
Rise and Shine with a Spicy Kimchi Breakfast Bowl , Kickstart your day with a burst of flavor! This Kimchi & Egg Rice Breakfast Bowl is the perfect combo of creamy avocado, crispy bacon, and tangy kimchi. Each bite is an explosion of savory goodness—ready to revolutionize your breakfast routine ( Rise and Shine with a Spicy Kimchi Breakfast Bowl)? Let’s go!
Kimchi (Hangul: 김치; Korean pronunciation: [kimtɕʰi]; English: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings.In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient.
Ingredients You’ll Need:
2 slices of avocado
4 large eggs
4 strips of crispy bacon
6 cups of cooked brown rice
2 cups kimchi
2 sliced green onions
2 tsp toasted sesame oil
1/3 cup rice wine vinegar
Kosher salt (to taste)
How to Make It:
1️⃣ Blend the Kimchi Sauce:
In a food processor, blend kimchi, rice wine vinegar, and a splash of water until smooth and tangy. It’s the heart of the dish!
2️⃣ Flavor the Rice:
In a large bowl, toss warm brown rice with the kimchi sauce and a pinch of salt. Mix until the rice is coated in bold, spicy flavor.
3️⃣ Cook the Bacon:
Fry bacon in a skillet until golden and crispy. Chop into bite-sized pieces for that satisfying crunch!
4️⃣ Prepare the Eggs:
Cook eggs to your liking! For maximum indulgence, go with a runny yolk—it makes the dish even creamier.
5️⃣ Assemble Your Bowl:
Divide the rice into bowls, then layer with:
- Crispy bacon
- A perfectly cooked egg
- Avocado slices
- Green onions
Finish with a drizzle of sesame oil and a spoonful of your blended kimchi sauce.
6️⃣ Serve & Enjoy:
Break the yolk and mix everything together for a spicy, creamy bite that’s pure magic.
Pro Tips:
✔️ For extra creaminess, mash the avocado and spread it over the rice.
✔️ Love more heat? Add an extra dollop of kimchi or a sprinkle of gochugaru!
✔️ Swap bacon for tofu or tempeh for a vegetarian option.
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Cooking is an act of love and creativity! 🌟 What do you think of this recipe? I’d love to hear your thoughts and any tips or tweaks you’d suggest to make it even better. Let’s inspire each other in the kitchen!
My opinion about the recipe
Actually i really liked the recipe i will try it as sooo’ as possible
