Spicy Korean Tteokbokki Recipe 2024.

Looking for an authentic Spicy Korean Tteokbokki Recipe ? This popular Korean street food features chewy rice cakes smothered in a bold and savory chili sauce. Perfect for a comforting snack or quick meal, this dish brings the flavors of Korea right into your kitchen!

The first mention of tteok-bokki appears in the Siuijeonseo, a 19th-century cookbook, where it is spelled tteokbokgi (떡복기).

The spicy version appeared much later, after the Korean War (1950–1953), when a grandmother is said to have accidentally dropped tteokbokki into chili paste (Spicy Korean Tteokbokki Recip).

What is Tteokbokki?

Tteokbokki (떡볶이) is a beloved Korean comfort food made with soft rice cakes, spicy-sweet gochujang sauce, and optional additions like fish cakes, boiled eggs, or green onions. If you’ve ever wondered “What is tteokbokki?” or how to make it at home, this step-by-step guide is for you.

Ingredients for Authentic Tteokbokki

• 1 lb tteok (Korean rice cakes)
• 3 cups water
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/2 onion, thinly sliced
• 1/2 cup fish cakes, sliced
• 2 green onions, chopped
• 1 boiled egg, halved (optional)

How to Make Tteokbokki

1. Prep the Rice Cakes
   If your rice cakes are hard, soak them in water for about 10 minutes to soften.
2. Make the Base Sauce
   In a large pot, bring 3 cups of water to a boil. Add gochujang, gochugaru, sugar, soy sauce, and minced garlic. Stir until the sauce is well mixed and aromatic.
3. Add Vegetables and Fish Cakes
   Toss in sliced onions and fish cakes. Let them simmer in the sauce for a few minutes.
4. Cook the Rice Cakes
   Drain the soaked rice cakes and add them to the pot. Reduce the heat to medium and simmer, stirring occasionally, until the sauce thickens and the rice cakes become soft and chewy.
5. Garnish and Serve
   Add chopped green onions and simmer for one more minute. For an extra touch, top with halved boiled eggs and a sprinkle of sesame seeds. Serve hot and enjoy!

Tips for Perfect Tteokbokki

• Adjust the spiciness by modifying the amount of gochujang and gochugaru.
• For a nutty finish, drizzle sesame oil or sprinkle toasted sesame seeds before serving.
• Pair with kimchi or pickled radish for a complete Korean food experience.

FAQs About Tteokbokki

1. Can I make rose tteokbokki with this recipe?
Yes! To make rose tteokbokki, add heavy cream or milk to the sauce for a creamy twist.

2. How do I pronounce tteokbokki?
It’s pronounced as “Tteok-bo-ki.”

3. Can I find tteokbokki near me?
Check local Korean restaurants or Asian grocery stores for tteokbokki near me.

Nutritional Information (Per Serving)

• Calories: 300
• Fat: 5g
• Carbohydrates: 60g
• Protein: 6g

Bring the flavors of Korean Spicy Korean Tteokbokki Recipe : Chewy Rice Cakes in Savory Chili Sauce. tteokbokki into your home with this easy recipe. Whether you’re craving a spicy kick or want to explore the world of Korean rice cakes, this dish is a must-try.

Let us know in the comments: What’s your favorite tteokbokki variation?

Spicy Korean Tteokbokki Recipe 2024.

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