This bold and flavorful frittata combines the tangy punch of kimchi with the rich creaminess of eggs for a spicy, satisfying breakfast,Kickstart Your Morning with a Kimchi Spicy Frittata.

Ingredients:

• 6 large eggs
• 1 cup chopped kimchi (drain if very juicy)
• 1 small onion, thinly sliced
• ½ cup shredded cheese (cheddar or mozzarella work well)
• 1 tablespoon gochujang (Korean chili paste) or 1 teaspoon chili flakes (optional, for extra spice)
• 2 tablespoons cooking oil (sesame oil for an extra kick)
• 1 green onion, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C).
• Whisk the eggs in a bowl with salt, pepper, and gochujang (if using).

1. Sauté Vegetables:

• Heat the oil in an oven-safe skillet over medium heat.
• Add the onion and cook until softened, about 3–4 minutes.
• Stir in the kimchi and cook for another 2–3 minutes until heated through and fragrant.

1. Combine Ingredients:

• Pour the whisked eggs over the sautéed kimchi and onion, gently stirring to distribute the ingredients evenly.
• Sprinkle the shredded cheese over the top.

1. Cook and Bake:

• Cook on the stovetop for 2–3 minutes until the edges begin to set.
• Transfer the skillet to the preheated oven and bake for 8–10 minutes, or until the frittata is fully set and golden on top.

1. Garnish and Serve:

Garnish with chopped green onion and a drizzle of sesame oil

Remove from the oven and let cool slightly.

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