🥬 Kimchi Spinach Salad: A Korean-Inspired Healthy Side Dish 🌶️

Looking for a light, refreshing, and healthy side dish? 💚 This Kimchi Spinach Salad is the perfect blend of flavors! With tender steamed spinach 🥬, a tangy sesame-soy dressing 🥢, and an optional spicy kimchi twist 🌶️, it’s a vibrant dish ready in just 20 minutes. Perfect for any meal or snack! 😋

🌟 Why You’ll Love This Recipe

✨ Healthy & Light: Packed with nutrients and low in calories! 💪
✨ Quick & Easy: Ready in under 20 minutes! ⏰
✨ Korean-Inspired Flavors: A balance of savory, spicy, and tangy. 🥢🌶️
✨ Customizable: Add your favorite veggies or toppings for a personal twist! 🥒🥕

🛒 Ingredients You’ll Need

For the Salad:

• 🥬 1 lb fresh spinach

For the Dressing:

• ✨ 1 tbsp sesame seeds
• 🥄 1 tbsp sesame oil
• 🥢 3 tbsp soy sauce
• 🍚 1 tbsp rice vinegar
• 🍯 1 tbsp granulated sugar
• 🧄 1 clove garlic, crushed
• 🌈 Ground black pepper, to taste

🔥 How to Make Kimchi Spinach Salad

🕒 Prep Time: 5 minutes | 🍳 Cook Time: 15 minutes | 🍴 Serves: 4

Step 1: Prep the Spinach 🥬

1️⃣ Rinse the spinach thoroughly to remove any dirt. 🧽💦
2️⃣ Steam the spinach for 2–3 minutes until tender but still vibrant green. 🌿✨
3️⃣ Let the spinach cool slightly, then squeeze out any excess water and chop coarsely. 🥬✂️

Step 2: Make the Dressing 🥢✨

1️⃣ In a small bowl, whisk together sesame oil, soy sauce, vinegar, sugar, crushed garlic, sesame seeds, and black pepper until smooth. 🌶️🍯

Step 3: Combine & Serve 🍴

1️⃣ Toss the spinach in the dressing until evenly coated. 🥗
2️⃣ Serve at room temperature for the best flavor. ✨

💡 Pro Tips for a Next-Level Salad 💡

• 🥕 Add a Crunch: Top with sliced water chestnuts, roasted peanuts, or crispy shallots!
• 🌶️ Spice It Up: Stir in a spoonful of chopped kimchi for a fiery kick!
• 🍚 Pair It Perfectly: Enjoy with rice bowls, grilled fish 🐟, or even wraps for a balanced meal.

🌯 Why This Recipe Works

The earthy tenderness of steamed spinach pairs perfectly with the bold, tangy sesame-soy dressing, creating a harmony of flavors. 🥬✨ Plus, it’s easy to make and endlessly versatile!